Sapota's adventure to Baburam paranthe wala

Sapota is a victim of inquisitiveness and sapota head starts on any adventure to satisfy his appetite for information. As soon as there was a power cut, sapota packed himself up and set forth to Chandani chowk. So as bus reached Lal Quila(Red Fort), Sapota tried to recollect the landmarks in the place, with small attempt sapota managed to reach Paranthe wali gali(Parantha Street.). This street was a ubiquitous narrow Indian street, nothing great about it, but it is quiet famous, and a must go for any Parantha lover. Well, Parantha is an Indian bread, which may be stuffed with some ingredients and is pan fried with oil or butter.
A babe with her not-so-hot mom was walking ahead of sapota, sapota followed her till she decided to settle in a dhaba(Road side Indian restaurant), but sapota has eternal itch to explore, so sapota decided to go till the end of the street. But, street was quite small, barely 200-250 meters, there were around 5-6 shops open at that time. The aroma of hot milk and other sweets were all around the street, sapota returned back to the shop where the babe sat, but but but... the shop has no place and it was all hot and steamy there. Defeated by the chance, sapota went to another shop, this one was called "Babu ram paranthe wale", this was clean and airy and not steamy, Sapota loved it and went inside. Now there is always a chance that you may not get the most popular shop in such place, but next shop is almost as good. So sapota ordered almond parantha, which took some time to get there. Most people who were sitting in dhaba seems to have came here, specially to have parantha, there were two families and couple of dudes, but no chic :(.


So sapota was served with plate full of red "sweet and sour" chutney(sort of sauce) made up of dried ginger(indian name: saunthh) then coriander leaf chutney, three vegetables one was gravy potato with makkhane(I donno what is its name in queen's English!), other one was pumpkin and last one mixed thick gravy potato(typically served in Hindu weddings) and couple of vinegar soaked vegetables. Along with this sapota ordered mango drink:Slice and Curd('course, no parantha without curd!). Finally the great Almond parantha arrived, but it arrived without much of a prelude(as in drum roll or guns firing; for the effect 'course!). Parantha was smaller than small pan pizza, deep fried and sliced in four, it was filled with almond stuffing. Sapota must say that small for its price, but too big for its taste, it was yummier than most paranthas sapota had. Sapota ordered another parantha this one was called kurchan parantha. Kurchan is typically the cream which sticks to the large pan, which is used to boil milk, this hardened cream is seperated from the utensil using sharp spoon or knife.


Sapota is floored with this parantha, it was crispy from outside and utterly soft inside because of milk cream and it tasted like having pooris(deep fried Indian bread) with rabri(milk boiled till it reduces its content by 3/4th). The third parantha which sapota ordered was layered paranta, This one again exceeded the expectation of sapota, it was very very crispy and with curd, it tasted like the second best thing in world. Sapota was so bloody satisfied with entire experience. This entire delicious food was for INR 125 only!!! Sapota took some pictures for you guys. Now to fulfill his religious endeavors sapota moved towards Gurudwara Sheesh Ganj Sahib.